Tuesday, November 20, 2018
(Pictures: Getty)Corn on the cob is one of the best foods – but it’s notoriously hard to eat. Most of us opt for the wild-animal tactic – grabbing it with both hands, butter sliding over our...
(Picture: Getty)T’is the season to drink carbonated alcohol, so if you’re thinking of picking up a bottle of bubbly, you should probably head to co-op. Traditionally more associated with ‘Oh wait, we need milk’ than...
(Picture: Shirevale)We love a Christmas cheese board – and it’s a perfect time to be indulgent. Now you an combine your favourite alcohol and cheese. Or if you don’t fancy that, you can try a gingerbread flavour. Ocado...
(Picture: Dominos)Cheeseburger or pizza? Cheeseburger or pizza? Now we don’t have to choose. Dominos have answered our prayers and given us the takeaway food we didn’t know we needed – a pizza that’s also a cheeseburger. You...
(Picture: @livityplantbasedcuisine)Vegan twin sisters, Kareema and Kaleema Shakur-Muhammad, are set to open Croydon’s first plant-based Caribbean cafe. The sisters own a vegan and soy-free catering company. Offering plant-based twists on traditional Jamaican dishes, their signature dish...
(Picture: Getty/Metro.co.uk)According to Waitrose, the big food trends for 2019 include ice cream and cocktails. Whole Foods’ predictions are a little different. The health store has revealed their list of the ten food trends that’ll be big...
(Picture: Yo! Sushi/Metro.co.uk)Yo! Sushi is famous for its conveyor belt of culinary delights – and now there are even more delicious dishes for sushi-lovers to try. The Japanese chain has launched a jam-packed new menu to...
(Picture: Jim Thomlinson/SWNS)A chef with 12 years of Michelin Star experience is launching the world’s first sausage party involving 100 different pigs in blankets. Jim Thomlinson has created a sausage menu which includes a wreath of...

Why do people hate vegans?

She seems harmless but she’s got seitan in that sandwich (Picture: Ella Byworth)This week, it seems as though there’s been a flurry of op eds in the media entitled something along the lines of ‘Why...
It’s National Nug Week this week. But because we’re moving ever closer to a post-meat age, that doesn’t just mean that the meat-eaters get to have all the fun. Increasingly, there’s a vegan option for all these ridiculous...

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