Wednesday, May 23, 2018
Ruby chocolate is the fourth species of chocolate, following on from milk, dark and white (Picture: Getty)It’s pretty well-established that eating involves not just taste, but all five of the senses. All the new items coming...
(Picture: Malibu)Everyone knows that Malibu is the perfect base for any fruity cocktail. So you can only imagine how excited we were when we heard mango flavoured Malibu was a thing. The mango rum comes in a...
(Picture: Caters News)A teenage boy who claims to be the UK’s fussiest eater has finally ditched his 15 year sausage roll habit. From the age of two, Elliott Jones could only stomach sausage rolls for breakfast,...
‘Just act natural and pretend you’re a regular customer, Steve’ (Picture: Iceland)Frozen food bae Iceland has launched a reverse vending machine in its Fulham store, which rewards you for recycling. The machine accepts any plastic drinks...
Pour us a glass (Picture: Bridge Lane Wine/Instagram)Move over boxed and bottled wine – ya boi keg is here to make you look like big old nerds. A winery in Long Island, USA, has come up...
(Picture: Instagram)If you want to look super on trend then forget everything your mum said about not playing with your food. That’s because the latest Insta craze is about stacking your food up high like Jenga...
(Picture: PCornwall Live / SWNS.com)The world’s most expensive Cornish pasty has gone on sale, and it costs nearly a tenner. TV chef James Strawbridge, of the Posh Pasty Co, launched the world’s most expensive pasty with...
(Picture: Metro.co.uk)Iftar is arguably one of the biggest Ramadan highlights for Muslims fasting this month (there are others, but obvs food is uber important). So, some of the much loved, albeit high end, restaurants are getting into...
(Picture: Getty)A bakery is now advertising gingerbread men as gingerbread people. JL Bean bakery in Cleveleys, Lancashire decided to change the label to be more politically correct and it hasn’t gone down well with other customers. An...
(Picture: REUTERS/Damir Sagolj)The best part of a wedding, without doubt, is the wedding breakfast or in this case, ‘lunchtime reception’. And for the 600 guests of today’s royal wedding, it’s set to be a lunch to...

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